Cala's Chicken Pot Pie Recipe

Name: Cala's Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boneless skinless chicken breasts; 1 cup broccoli; ½ cup carrot; 12 celery; ½ cup onion; 3 tablespoons butter; 3 tablespoons flour; 2 cups milk; 1 cup parmesan cheese; 2 chicken bouillon cubes; 1 pie crust

Servings: persons

2 cups boneless skinless chicken breasts
1 cup broccoli
½ cup carrot
12 celery
½ cup onion
3 tablespoons butter
3 tablespoons flour
2 cups milk
1 cup parmesan cheese
2 chicken bouillon cubes
1 pie crust

1
Cook chicken.
2
Meawhile steam the veggies and cook until tender.
3
In another saucepan melt butter than add flour whisk and cook for 5 minutes.
4
Add the milk and chicken bullion and simmer until thickened.
5
Add cheese and mix well.
6
Then mix the veggies and chicken with the white cheese sauce
7
Pour mixture into pie crust (you can add another crust on top).
8
Bake @ 400 degrees for 45-50 minutes.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups boneless skinless chicken breasts, 1 cup broccoli, ½ cup carrot, 12 celery, and more.

Yes, Cala's Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cala's Chicken Pot Pie

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