Divinity Fudge

1. 1

   Put the sugar, water and corn syrup into a heavy saucepan. Stir it while it dissolves over the fire, then let it boil, without stirring, to the light crack stage (265u00b0).

2. 2

   While it is cooking, beat the whites of eggs stiffly and when the syrup is ready, pour it over them, beating constantly.

3. 3

   Beat until creamy. Add nuts, cherries and extract.

4. 4

   Drop from teaspoon on buttered plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.