How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheese Cake?

You need 9 ingredients. The key ingredients include: 2 prepared graham cracker crusts, 2 Tbsp. vanilla, 2 Tbsp. flour, 3 eggs, and more.

Is Low-Fat Cheese Cake suitable as baking & desserts?

Yes, Low-Fat Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheese Cake Recipe

Name: Low-Fat Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 prepared graham cracker crusts; 2 Tbsp. vanilla; 2 Tbsp. flour; 3 eggs; 1 tsp. lemon; 1 (1 lb.) or 2 (8 oz.) pkg. low-fat cheese; 2 (8 oz.) containers plain low-fat yogurt; 1/2 c. nonfat dry milk; 30 pkg. Equal or other sweetener (to equal 1 1/4 c. sweetener)

Low-Fat Cheese Cake – a delicious recipe with graham cracker crusts, vanilla, flour, eggs, lemon, low-fat cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 prepared graham cracker crusts
2 Tbsp. vanilla
2 Tbsp. flour
3 eggs
1 tsp. lemon
1 (1 lb.) or 2 (8 oz.) pkg. low-fat cheese
2 (8 oz.) containers plain low-fat yogurt
1/2 c. nonfat dry milk
30 pkg. Equal or other sweetener (to equal 1 1/4 c. sweetener)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cheese Cake

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