How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Fruity Pie(Diabetic) ?

You need 6 ingredients. The key ingredients include: 1 (4 serving size) pkg. Jell-O brand gelatin (sugar-free), 2/3 c. boiling water, 2 c. ice cubes, 1 (8 oz.) container whipped topping, thawed, and more.

Is Light And Fruity Pie(Diabetic) suitable as baking & desserts?

Yes, Light And Fruity Pie(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light And Fruity Pie(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Fruity Pie(Diabetic) Recipe

Name: Light And Fruity Pie(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 serving size) pkg. Jell-O brand gelatin (sugar-free); 2/3 c. boiling water; 2 c. ice cubes; 1 (8 oz.) container whipped topping, thawed; 1 prepared 8 or 9-inch graham cracker crust; 1 c. diced strawberries, orange sections, banana or fresh peaches

Light And Fruity Pie(Diabetic) – a delicious recipe with boiling water, graham cracker crust, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (4 serving size) pkg. Jell-O brand gelatin (sugar-free)
2/3 c. boiling water
2 c. ice cubes
1 (8 oz.) container whipped topping, thawed
1 prepared 8 or 9-inch graham cracker crust
1 c. diced strawberries, orange sections, banana or fresh peaches

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rich Chocolate Caramel Brownies
Applesauce Cake
Pecan Pie
Sour Cream Cake

Light And Fruity Pie(Diabetic)

How did you like this recipe?

Frequently Asked Questions