Divinity Fudge

1. 1

   Combine first 3 ingredients in a heavy pan.

2. 2

   Put on stove; stir until clear.

3. 3

   Cook to 225u00b0 or just before soft ball stage. Put 1/3 cup into egg whites, slowly.

4. 4

   Cook remainder until soft ball stage.

5. 5

   Pour 1/3 into egg whites.

6. 6

   Put remainder on stove and cook until soft crack stage.

7. 7

   Add quickly to egg whites and beat until it begins to lose its shine.

8. 8

   Add nuts and vanilla flavoring.

9. 9

   Spoon onto wax paper and let set until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.