Divinity Fudge – a delicious recipe with sugar, white corn syrup, water, salt, egg whites, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Do not use plastic utensils.
2
Make sure all utensils are free from grease or soap.
3
Mix sugar, syrup, salt and water in large heavy saucepan.
4
Cook over medium-high heat until a little dropped in cold water will snap apart.
5
Set syrup off heat.
6
Beat egg whites in a 4-quart bowl until stiff peaks form.
7
Pour syrup a little at a time in a thin stream into egg whites, beating all the time with the mixer.
8
When you have poured about half the syrup, you can then pour it directly out of the pan in a thin stream. When you have added all the syrup, continue beating until the candy is thick.
9
Add vanilla and food color and mix in.
10
Beat until it starts to hold its shape.
11
Add 1 1/2 cups walnuts.
12
Stir in.
13
Drop by spoonfuls on waxed paper.
1679
kcal
Calories
69
g
Fat
257
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 c. sugar, 1/4 c. white corn syrup, 1 1/2 c. water, 1 tsp. salt, and more.
Yes, Divinity Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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