How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai Cake For Bread Machines?

You need 16 ingredients. The key ingredients include: 1 (1.1 oz) package chai tea powder, 3/4 cup hot water, 1/4 cup Chardonnay wine, 1/2 teaspoon vanilla extract, and more.

Is Chai Cake For Bread Machines suitable as baking & desserts?

Yes, Chai Cake For Bread Machines falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chai Cake For Bread Machines?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Cake For Bread Machines Recipe

Name: Chai Cake For Bread Machines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.1 oz) package chai tea powder; 3/4 cup hot water; 1/4 cup Chardonnay wine; 1/2 teaspoon vanilla extract; 1 egg yolk; 1/2 cup frozen unsweetened raspberries; 1 tablespoon butter, room temperature; 1/2 cup bread flour; 1/4 cup rye flour; 1 cup all-purpose flour; 1/2 cup wheat bran; 1 (.25 ounce) package active dry yeast; 1/2 cup coarsely chopped walnuts; 1/2 teaspoon caraway seed; 1/4 cup white sugar; 1 teaspoon coarse smoked salt flakes

Bake this irresistible Chai Cake For Bread Machines at home. Made with water, Chardonnay wine, vanilla and egg yolk. Easy step-by-step instructions incl…

This Chai Cake For Bread Machines relies on simple, everyday ingredients such as hot water, chardonnay wine, vanilla extract and egg yolk. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chai Cake For Bread Machines delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chai Cake For Bread Machines

Tips for the best results

Variations & substitutions

My Personal Notes

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