Avocado Pudding Recipe

Name: Avocado Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding:; 3/4 avocado, chopped; 7 1/2 tablespoons water, divided; 1 (7 ounce) can sweetened condensed coconut milk; 4 3/4 tablespoons white sugar; 1/2 (.25 ounce) packet agar-agar powder; 1 teaspoon instant coffee powder; 1 drop green food coloring, or as needed; Custard:; 1 (7 ounce) can sweetened condensed coconut milk; 5 1/4 tablespoons water, divided; 1/4 cup white sugar; 3 pandan leaves; 1 1/2 teaspoons cornstarch; 1 egg yolk

Servings: persons

Pudding:
3/4 avocado, chopped
7 1/2 tablespoons water, divided
1 (7 ounce) can sweetened condensed coconut milk
4 3/4 tablespoons white sugar
1/2 (.25 ounce) packet agar-agar powder
1 teaspoon instant coffee powder
1 drop green food coloring, or as needed
Custard:
1 (7 ounce) can sweetened condensed coconut milk
5 1/4 tablespoons water, divided
1/4 cup white sugar
3 pandan leaves
1 1/2 teaspoons cornstarch
1 egg yolk

1
Blend avocado and 2 tablespoons water in a blender until smooth.
2
Combine 1 can coconut milk, 4 3/4 tablespoons sugar, 4 1/2 tablespoons water, and agar-agar in a saucepan. Bring pudding to a boil; stir in the blended avocado.
3
Mix remaining 1 tablespoon water and coffee in a small bowl and pour into the pudding. Add food coloring. Scoop pudding into 4 serving glasses.
4
Combine 1 can coconut milk, 3 1/4 tablespoons water, 1/4 cup sugar, and pandan leaves in a saucepan. Bring custard to a boil.
5
Mix remaining 2 tablespoons water and cornstarch in a small bowl. Stir into the custard. Add egg yolk; mix well. Pour custard into a bowl; cover with plastic wrap and refrigerate until cool, at least 25 minutes. Divide evenly over the pudding.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pudding:, 3/4 avocado, chopped, 7 1/2 tablespoons water, divided, 1 (7 ounce) can sweetened condensed coconut milk, and more.

Yes, Avocado Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Avocado Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions