Divinity Fudge

1. 1

   Cook sugar, syrup, salt and water until a small amount forms a soft ball when tested in cold water.

2. 2

   Take out 1/2 cup of this mixture and cook the rest until it forms a hard ball when tried in cold water.

3. 3

   Pour the 1/2 cup of syrup slowly over the beaten egg whites.

4. 4

   Beat constantly.

5. 5

   Continue beating.

6. 6

   Add the remains of the syrup.

7. 7

   Add nuts and vanilla; keep beating until mixture thickens and becomes heavy.

* Per serving · 4 servings · Values may vary.

No additional tips available.