Strawberry Tapioca With Custard Recipe

Name: Strawberry Tapioca With Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Custard; 2 tablespoons cornstarch; 1/4 cup sugar; 1 pinch salt; 2 extra large eggs; 1 1/2 cups milk; 2 teaspoons vanilla extract; Pudding; 4 cups fresh strawberries or 4 cups frozen strawberries; 1 cup water; 3 tablespoons sugar; 2 tablespoons honey; 1 pinch salt; 3 tablespoons minute tapioca; 1/2 small lemons, juice of or 1/2 small lime, juice of

Servings: persons

Custard
2 tablespoons cornstarch
1/4 cup sugar
1 pinch salt
2 extra large eggs
1 1/2 cups milk
2 teaspoons vanilla extract
Pudding
4 cups fresh strawberries or 4 cups frozen strawberries
1 cup water
3 tablespoons sugar
2 tablespoons honey
1 pinch salt
3 tablespoons minute tapioca
1/2 small lemons, juice of or 1/2 small lime, juice of

1
Mix the starch, sugar and salt in the top of a double boiler, and beat in the eggs. Make sure there are no lumps of cornstarch left.
2
Beat the milk slowly into the egg mixture.
3
Cook, stirring constantly, until thickened.
4
Remove from the heat at once and beat in the vanilla.
5
Divide the custard evenly amongst 6 serving dishes.
6
Mix the strawberries, water, sugar, honey, salt and tapioca in a large pot and bring to a boil. Stir frequently.
7
Simmer until the tapioca is clear, the strawberrries are soft, and the mixture is somewhat thickened.
8
Stir in the lemon or lime juice.
9
Spoon the strawberries evenly over the custard.
10
Chill until set.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Custard, 2 tablespoons cornstarch, 1/4 cup sugar, 1 pinch salt, and more.

Yes, Strawberry Tapioca With Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Tapioca With Custard

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