Chocolate Pudding Cake (Slow Cooker)

1. 1

   In mixing bowl, combine cake mix, pudding mix, sour cream, eggs, water & vegetable oil, beating on medium speed for 2 minutes.

2. 2

   Stir in chocolate chips, then pour into a 5-quart slow cooker coated on the inside with a nonstick cooking spray.

3. 3

   Cover & cook on low for 6 to 7 hours or until a toothpick inserted near the center comes out with moist crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.