Divinity Fudge

1. 1

   Combine first 4 ingredients in a heavy saucepan over medium heat, stirring constantly, until sugar is dissolved.

2. 2

   Cook without stirring to firm ball at 240u00b0 with candy thermometer. Beat egg whites until stiff, but not dry.

3. 3

   Pour about 1/2 of sugar mixture over egg whites, beating constantly.

4. 4

   Cook remaining syrup to soft crack, 270u00b0.

5. 5

   Add syrup slowly to first mixture, beating constantly until mixture holds its shape.

6. 6

   Add vanilla and nuts. Drop by spoonful onto wax paper.

* Per serving · 4 servings · Values may vary.

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