Cornmeal Pie

Name: Cornmeal Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter (no substitutes), softened; 3 eggs; 1/2 c. milk; 1/2 c. cornmeal; 2 unbaked (9-inch) pie shells; 1 1/2 c. sugar; 1 1/2 c. light corn syrup; 1 tsp. vanilla; 3 Tbsp. flour; whipped cream (optional)

Eats Now Editorial Team · Baking & Desserts

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Cornmeal Pie – a delicious recipe with butter, eggs, milk, cornmeal, pie shells, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter (no substitutes), softened
3 eggs
1/2 c. milk
1/2 c. cornmeal
2 unbaked (9-inch) pie shells
1 1/2 c. sugar
1 1/2 c. light corn syrup
1 tsp. vanilla
3 Tbsp. flour
whipped cream (optional)

1
In a large mixing bowl, cream the butter and sugar.
2
Beat in eggs, one at a time.
3
Add syrup, milk and vanilla.
4
Mix well. Fold in cornmeal and flour.
5
Pour into pie shells.
6
Bake at 350u00b0 for 25 minutes.
7
Reduce heat to 300u00b0.
8
Bake 20 to 25 minutes longer or until pie tests done.
9
Cool.
10
Garnish with whipped cream, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter (no substitutes), softened, 3 eggs, 1/2 c. milk, 1/2 c. cornmeal, and more.

Yes, Cornmeal Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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