Cut-It-Out Cookies

1. 1

   In a large mixer bowl, beat butter or margarine with electric mixer on medium speed until softened.

2. 2

   Add sugar and beat until fluffy.

3. 3

   Gradually beat in flour until well mixed.

4. 4

   Divide dough into 4 parts.

5. 5

   Wrap each part in clear plastic wrap.

6. 6

   Chill in refrigerator for 1 to 2 hours or until firm enough to roll out. Turn oven to 375u00b0. Remove 1 piece of dough from refrigerator and unwrap.

7. 7

   On a lightly floured surface, roll out dough so it's 1/4-inch thick.

8. 8

   (Use floured cookie cutters.)

9. 9

   Bake in 375u00b0 oven about 8 minutes.

* Per serving · 4 servings · Values may vary.

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