Divinity Candy

1. 1

   Cook sugar, water, white Karo and salt until it spins a thread from the spoon.

2. 2

   Do not stir while cooking.

3. 3

   Beat egg whites until stiff.

4. 4

   Add 3 tablespoons of cooked mixture.

5. 5

   Cook remaining mixture until it makes a crackling noise in cold water when dropped from a spoon.

6. 6

   Gradually add to egg white mixture; beat until it can be dropped by teaspoonfuls.

7. 7

   Before dropping, add vanilla and chopped pecans.

No additional tips available.