How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie With Vegetables?

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 medium onion, chopped, 1 c. fresh or thawed frozen peas, 1 c. carrots, cut into chunks and partially cooked, and more.

Is Chicken Pot Pie With Vegetables suitable as baking & desserts?

Yes, Chicken Pot Pie With Vegetables falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie With Vegetables?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie With Vegetables Recipe

Name: Chicken Pot Pie With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 medium onion, chopped; 1 c. fresh or thawed frozen peas; 1 c. carrots, cut into chunks and partially cooked; 1 small zucchini, quartered and diced; 1 c. potatoes, cooked and diced; 1/4 c. fresh parsley, chopped; 2 Tbsp. unbleached flour; 2 c. milk; 2 c. cooked chicken, boned and diced

Chicken Pot Pie With Vegetables

Eats Now Editorial Team · 509 kcal · Baking & Desserts

Chicken Pot Pie With Vegetables – a delicious recipe with butter, onion, peas, carrots, zucchini, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie With Vegetables

How did you like this recipe?

Frequently Asked Questions