Fruit ‘N’ Almond-Stuffed Brie Recipe

Name: Fruit ‘N’ Almond-Stuffed Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sliced almonds; 1/3 cup chopped dried apricots; 1/4 cup brandy; 1 sheet frozen puff pastry, thawed; 1 round (8 ounces) Brie cheese, rind removed; 1 egg, lightly beaten; 1/2 cup sugar; 1 tablespoon cornstarch; 1/2 cup cold water; 2 cups fresh or frozen raspberries; Assorted crackers

Servings: persons

1
In a small saucepan with high sides, combine the almonds, apricots and brandy. Cook and stir over medium-low heat until liquid is almost evaporated. Remove from the heat; set aside.
2
On a lightly floured surface, roll puff pastry into an 11x9-in. rectangle. Cut cheese in half horizontally; place bottom half in the center of pastry. Spread with half of the almond mixture. Top with remaining cheese and almond mixture.
3
Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased
4
. Brush with egg.
5
Bake at 375u00b0 for 30-35 minutes or until puffed and golden brown.
6
In a small saucepan, combine the sugar, cornstarch and water until smooth; add raspberries. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute or until slightly thickened. Strain and discard seeds. Transfer sauce to a small pitcher or bowl; serve with stuffed Brie and crackers.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup sliced almonds, 1/3 cup chopped dried apricots, 1/4 cup brandy, 1 sheet frozen puff pastry, thawed, and more.

Yes, Fruit ‘N’ Almond-Stuffed Brie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fruit ‘N’ Almond-Stuffed Brie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions