Cookie Lollipops – a delicious recipe with white baking chips, shortening, cookies, Popsicle, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a microwave, melt white chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
2
Twist apart sandwich cookies. Dip the end of each Popsicle stick into melted chips; place on a cookie half and top with another half.
3
Place cookies on a waxed paper-lined
4
; freeze for 15 minutes. Reheat chip mixture again if necessary. Dip frozen cookies into mixture until completely covered; allow excess to drip off. Return to the
5
; freeze 30 minutes longer or until set.
6
Melt the chocolate chips and remaining shortening; stir until smooth. Drizzle over cookies. Store in an airtight container.
232
kcal
Calories
13
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 package (10 to 12 ounces) white baking chips, 2 tablespoons shortening, divided, 1 package (15.35 ounces) double-stuffed Oreo cookies, 32 wooden Popsicle or craft sticks, and more.
Yes, Cookie Lollipops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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