Divinity Candy – a delicious recipe with sugar, lite, water, egg whites, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan, combine sugar, syrup, water and salt. Without stirring, cook over low heat until temperature on candy thermometer reaches 265u00b0 (approximately 10 to 15 minutes) or until a small amount of mixture dropped into very cold water forms a soft ball that will not flatten when pressed between finger and thumb.
2
Just before temperature reaches 265u00b0, in a large bowl with mixer at high speed, beat egg whites until stiff peaks form. Slowly pour in hot mixture a little at a time, beating at high speed until mixture begins to lose its gloss.
3
Reduce mixer speed to low.
4
Add vanilla and nuts and using a spoon, stir until candy holds its' shape when dropped from a spoon.
5
Drop by spoonful onto wax paper or foil to cool.
6
Store in covered container.
1084
kcal
Calories
47
g
Fat
159
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 c. sugar, 1/2 c. lite Karo syrup, 1/2 c. water, 3 egg whites, at room temperature, and more.
Yes, Divinity Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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