Apricot, Walnut, And Blue Cheese Scones Recipe

Name: Apricot, Walnut, And Blue Cheese Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups All purpose flour; 2 tablespoons Sugar; 1 tablespoon Baking powder; 1 teaspoon Kosher salt; 8 tablespoons Unsalted butter, cut into cubes; 2 Eggs; 2/3 cup Buttermilk (alternatively, you can use 2/3 cup whole milk with 1/2 tablespoon lemon juice stirred in); 1/2 cup Walnuts, chopped; 20 Dried apricots, quartered; 4 1/2 ounces Blue cheese, crumbled into large chunks

Servings: persons

2 1/2 cups All purpose flour
2 tablespoons Sugar
1 tablespoon Baking powder
1 teaspoon Kosher salt
8 tablespoons Unsalted butter, cut into cubes
2 Eggs
2/3 cup Buttermilk (alternatively, you can use 2/3 cup whole milk with 1/2 tablespoon lemon juice stirred in)
1/2 cup Walnuts, chopped
20 Dried apricots, quartered
4 1/2 ounces Blue cheese, crumbled into large chunks

1
Preheat oven to 400F.
2
In a large bowl, mix together flour, sugar, baking powder, and salt. Cut in butter until coarse lumps form. Add eggs and buttermilk and mix until well combined.
3
Stir in walnuts, apricots, and blue cheese. Use your hands to knead the dough in the bowl until ingredients are mixed throughout.
4
Transfer dough to a lightly floured surface and shape into an 8 inch round. Cut round into 8 even triangles. Transfer scones to a parchment paper lined baking sheet. At this point, you can freeze the scones.
5
Bake for 25 minutes, until scones are golden brown. Some cheese may ooze out the sides. If baking scones from frozen, bake for 30-35 minutes.
6
Let cool for 10 minutes before serving.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups All purpose flour, 2 tablespoons Sugar, 1 tablespoon Baking powder, 1 teaspoon Kosher salt, and more.

Yes, Apricot, Walnut, And Blue Cheese Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot, Walnut, And Blue Cheese Scones

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