Divinity

1. 1

   Cook sugar, syrup, water and salt until forms soft ball in cold water.

2. 2

   Add 1/4 mixture to well beaten egg whites.

3. 3

   Keep beating.

4. 4

   Replace sugar mixture over fire; continue cooking until reaches hard ball stage.

5. 5

   Pour slowly over egg white mixture beating constantly.

6. 6

   While beating, lift candy into air often to let air in.

7. 7

   Beat until gloss leaves.

8. 8

   Spoon onto wax paper.

No additional tips available.