Divinity

1. 1

   Place sugar, syrup and water in pan over low heat, stirring until only sugar dissolves.

2. 2

   Cook until syrup forms a hard boil when dropped in cold water. Add a pinch of cream of tartar to egg whites, then beat until stiff.

3. 3

   Slowly pour syrup over egg whites while beating with electric mixer.

4. 4

   Add vanilla.

5. 5

   Continue beating until mixture is thick enough to drop from spoon and will not run. Add nuts.

6. 6

   Drop on wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.