Lime Ginger Biscotti Recipe

Name: Lime Ginger Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 1/2 cup canola oil; 1 tsp. vanilla; 2 tsp. lime juice with a few drops of lime oil; Grated rind of one lime; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 cups flour; 1/2 cup coarsely chopped candied ginger

Servings: persons

3 eggs
1 cup sugar
1/2 cup canola oil
1 tsp. vanilla
2 tsp. lime juice with a few drops of lime oil
Grated rind of one lime
1/2 tsp. baking powder
1/2 tsp. salt
3 cups flour
1/2 cup coarsely chopped candied ginger

1
["Beat eggs, sugar and oil together. Add lime juice, lime oil, lime rind and mix to blend well. Add baking powder and salt, mixing well to incorporate. Add flour with a wooden spoon and candied ginger.", "Divide dough in half and roll each half into 15"" logs on a surface sprinkled with cinnamon sugar with about 1/2 tsp. ground ginger mixed into it. Place logs on parchment lined cookie sheet. Flatten logs slightly. Bake at 350 for 25 minutes or until firm to the touch. Remove from oven and let cool briefly. Slice logs on diagonal and place cut side down on cookie sheets. You will now have 2 cookie sheets filled with slices.", "Rebake for about 10-12 minutes at 375 rotating pans from top to bottom and bottom to top halfway through the baking time. This will ensure even browning on both surfaces."]

922

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 1/2 cup canola oil, 1 tsp. vanilla, and more.

Yes, Lime Ginger Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Ginger Biscotti

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