Try this homemade Pickled Collard Greens With Pineapple recipe the whole family will love. Made with white-wine vinegar, cider vinegar, onion and garlic…
This Pickled Collard Greens With Pineapple relies on simple, everyday ingredients such as white-wine vinegar, cider vinegar, medium onion, thinly sliced and sugar. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026