Divinely Orgasmic German Sauerkraut (Crock Pot)

1. 1

   Fry the bacon; While it's cooking, put the crock on high, and add the packages of drained sauerkraut.

2. 2

   Peel and core the apple and chop it into little pieces and add it, or add the applesauce - one or the other.

3. 3

   When the bacon is done KEEP THE BACON FAT; cool the bacon and crumble it and add it to the crock, and pour all of the bacon fat in as well.

4. 4

   Really blend it up well with a fork, so that all the kraut is covered with some bacon fat; About every hour or so, stir the whole thing really well; As each hour goes by, the kraut gets more golden, and the apple disintegrates a bit more.

5. 5

   After 4 hours on high, put it on medium, still continuing to stir every hour or half hour until it's reached your desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.