Al Fresco® Basmati And Snow Pea Stir Fry With Teriyaki Chicken Meatballs

1. 1

   Prepare a large skillet with cooking spray and olive oil and heat over high heat. Saute the carrots and pepper 1-2 minutes. Add the al fresco(R) Teriyaki Chicken Meatballs, brown on all sides.

2. 2

   Add the snow peas, saute an additional 2 minutes, then toss in the scallions and add the hoisin sauce. Reduce heat and cook 1-2 minutes.

3. 3

   Serve over the Basmati Rice.

4. 4

   Optional: Substitute 1/2 cup light coconut milf for 1/2 cup water when cooking rice, grate in zest of 1/2 lime for a nutty fragrant Basmati Rice. Add baby corn and serve garnished with dry roasted peanuts and fresh mint.

No additional tips available.