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1
Cut the nori into fourths and make 6 square sheets.
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2
If making a flower with 7 petals make 7 sheets of nori.
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3
Mix 30 g of sushi rice with sakura denbu.
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4
Mix the remaining sushi rice with sesame seeds.
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5
Roll the omelet tightly and cut off the last 4 to 5 cm for use later.
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6
Wrap the egg in nori and trim the length to 10 cm.
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7
Wrap each red filler in nori.
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8
On top of a sushi mat covered with cling film, line up the logs, stuffing sushi rice in between ( It works better if the sushi rice is shaped into triangles).
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9
Place the egg log in the center using 3 logs as a base and top with 4 more logs.
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10
Fill the gaps with sushi rice.
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11
Bring up the edges of the mat to shape.
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12
On a sushi mat covered in cling film, spread sushi rice to a depth of 10 cm.
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13
Place the flower log on the sushi rice and roll up.
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14
Pack sushi rice on the ends, and give it a good squeeze to completely conceal the flower.
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15
Use a vegetable peeler to slice the fish sausage and cucumber.
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16
Cut the remaining egg to equal length.
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17
Decorating: Place the items prepared in Step 13 on the log and secure each side with an uncooked spaghetti noodle.
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18
Place the pink sushi rice on top.
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19
Use a cookie cutter to cut shapes out of the cheese and carrots for decorations.
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20
Everyone will be surprised when you slice it open to reveal the beautiful flower inside!
