Thyme Pasta Frittata

1. 1

   In a large bowl, whisk together the eggs and cream.

2. 2

   Stir in the cheese, pasta, 2 tablespoons of the thyme, parsley, lemon zest, salt, and pepper.

3. 3

   In a 10-inch nonstick skillet, heat the oil over medium heat.

4. 4

   Pour the egg mixture into the pan and cook for 7 to 8 minutes until the edges begin to brown.

5. 5

   Remove the pan from the heat.

6. 6

   Using a spatula, slide the frittata onto a dinner plate.

7. 7

   Carefully invert the frittata back into the skillet and continue to cook until firm, 5 to 6 minutes

8. 8

   Garnish with the remaining thyme.

9. 9

   Cut into wedges and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.