French Onion Soup – a delicious recipe with butter, onions, sugar, flour, water, red cooking wine. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In 4-quart saucepan over medium heat, in hot butter, cook onions and sugar for 10 minutes. Stir in flour until well blended with onions and pan juices.
2
Add water, wine and undiluted beef broth and heat to boiling.
3
Reduce heat to low. Cover and simmer 10 minutes. Cut 4 (1-inch thick) slices of bread from loaf. Save remaining bread to eat with soup. Toast the bread slices in a 325u00b0 oven until lightly browned, about 10 minutes.
4
Ladle soup into 4 (12 ounce) oven-safe bowls and place 1 slice toasted bread on surface of soup in each bowl.
5
Fold Swiss cheese slices and fit onto toasted bread slices in soup.
6
Place soup bowls on jelly-roll pan for easier handling.
7
Bake in a 425u00b0 oven for 10 minutes or just until cheese is melted.
260
kcal
Calories
20
g
Fat
12
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 c. butter, 3 large onions, sliced, 1 tsp. sugar, 1 Tbsp. all-purpose flour, and more.
Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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