How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 10 ingredients. The key ingredients include: 1 small pkg. lean stewing beef, cut into bite sizes, 1 small onion, chopped, 2 c. water, 1 Tbsp. butter, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lean stewing beef, cut into bite sizes; 1 small onion, chopped; 2 c. water; 1 Tbsp. butter; 3 medium red skin potatoes; 4 carrots; 1 beef bouillon cube; 1 (15 oz.) can chopped tomatoes; salt and pepper to taste; 3 Tbsp. cornstarch and 3 Tbsp. water or use 1/4 c. Wondra with no water added

Beef Stew

Eats Now Editorial Team · 266 kcal · Soups & Stews

Beef Stew – a delicious recipe with lean stewing beef, onion, water, butter, red skin potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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