Divine Crab Cakes Recipe

Name: Divine Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; ¾ cup soft breadcrumbs; ⅓ cup mayonnaise or ⅓ cup salad dressing; 1 teaspoon dry mustard; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon ground black pepper; ⅛ teaspoon bottled hot pepper sauce (optional); 1 lb cooked crabmeat, finely flaked; ⅓ cup fine dry breadcrumb; 2 tablespoons cooking oil

Servings: persons

2 eggs, slightly beaten
¾ cup soft breadcrumbs
⅓ cup mayonnaise or ⅓ cup salad dressing
1 teaspoon dry mustard
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon bottled hot pepper sauce (optional)
1 lb cooked crabmeat, finely flaked
⅓ cup fine dry breadcrumb
2 tablespoons cooking oil

1
In a large bowl, combine eggs, soft bread crumbs, mayonnaise, dry mustard, lemon juice, Worcestershire sauce, salt, black pepper, and if desired, hot pepper sauce.
2
Add crabmeat; mix well.
3
Shape the mixture into eight 1/2-inch thick patties.
4
Dip patties into the fine dry bread crumbs, turning to coat both sides.
5
In a large skillet, heat oil over medium heat.
6
Add four of the crab cakes; cook about 6 minutes or until golden brown, turning once.
7
Keep warm in a 300 degree oven while cooking the remaining crab cakes.
8
Add additional oil to skillet, if necessary.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, slightly beaten, ¾ cup soft breadcrumbs, ⅓ cup mayonnaise or ⅓ cup salad dressing, 1 teaspoon dry mustard, and more.

Yes, Divine Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Divine Crab Cakes

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