Divine Chicken Rolls With Wine Sauce Recipe

Name: Divine Chicken Rolls With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup artichoke heart, chopped & drained; 5 ounces frozen spinach, chopped; ½ cup asiago cheese, grated; 8 ounces cream cheese with garlic and herbs, softened; 1 tablespoon lemon zest; 1 teaspoon salt; 4 boneless skinless chicken breasts; all purpose Greek seasoning; 4 tablespoons butter; 4 tablespoons flour; 1 tablespoon chicken bouillon granule (heaping); 1 ½ cups milk; ½ cup white wine

Servings: persons

½ cup artichoke heart, chopped & drained
5 ounces frozen spinach, chopped
½ cup asiago cheese, grated
8 ounces cream cheese with garlic and herbs, softened
1 tablespoon lemon zest
1 teaspoon salt
4 boneless skinless chicken breasts
all purpose Greek seasoning
4 tablespoons butter
4 tablespoons flour
1 tablespoon chicken bouillon granule (heaping)
1 ½ cups milk
½ cup white wine

1
In a bowl, stir together Well Drained Spinach, Chopped Artichoke Hearts, Softened Herb & Garlic Cream Cheese, Asiago Cheese, Lemon Zest and Salt.
2
Preheat oven to 350'.
3
Place a Chicken Breast between 2 sheets of waxed paper and pound meat out to about 1 cm of thickness.
4
Repeat for all Chicken Breasts.
5
Season Chicken liberally with Greek Seasoning on both sides.
6
Divide Cream Cheese mixture into 4 equal portions.
7
Place a portion of the Cream Cheese Mixture and spread evenly over the pounded Chicken.
8
Roll the Chicken Breast up and secure it with a toothpick (or two).
9
Place the Chicken in a glass baking dish.
10
In a pot on the stove, melt butter.
11
Add flour and chicken bouilon powder.
12
Cook and stir for 1 minute on MEDIUM.
13
Add Milk & Wine to the Flour mixture, stir over Medium heat for approximately 2 minutes (or until slightly thickened and no lumps remaining).
14
Pour the Wine Sauce over the Chicken and bake for 45-50 minutes (or until Chicken is cooked through).

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup artichoke heart, chopped & drained, 5 ounces frozen spinach, chopped, ½ cup asiago cheese, grated, 8 ounces cream cheese with garlic and herbs, softened, and more.

Yes, Divine Chicken Rolls With Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Divine Chicken Rolls With Wine Sauce

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