Divine Chicken Rolls With Wine Sauce Recipe

Name: Divine Chicken Rolls With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup artichoke heart, chopped & drained; 5 ounces frozen spinach, chopped; ½ cup asiago cheese, grated; 8 ounces cream cheese with garlic and herbs, softened; 1 tablespoon lemon zest; 1 teaspoon salt; 4 boneless skinless chicken breasts; all purpose Greek seasoning; 4 tablespoons butter; 4 tablespoons flour; 1 tablespoon chicken bouillon granule (heaping); 1 ½ cups milk; ½ cup white wine

Servings: persons

½ cup artichoke heart, chopped & drained
5 ounces frozen spinach, chopped
½ cup asiago cheese, grated
8 ounces cream cheese with garlic and herbs, softened
1 tablespoon lemon zest
1 teaspoon salt
4 boneless skinless chicken breasts
all purpose Greek seasoning
4 tablespoons butter
4 tablespoons flour
1 tablespoon chicken bouillon granule (heaping)
1 ½ cups milk
½ cup white wine

1
In a bowl, stir together Well Drained Spinach, Chopped Artichoke Hearts, Softened Herb & Garlic Cream Cheese, Asiago Cheese, Lemon Zest and Salt.
2
Preheat oven to 350'.
3
Place a Chicken Breast between 2 sheets of waxed paper and pound meat out to about 1 cm of thickness.
4
Repeat for all Chicken Breasts.
5
Season Chicken liberally with Greek Seasoning on both sides.
6
Divide Cream Cheese mixture into 4 equal portions.
7
Place a portion of the Cream Cheese Mixture and spread evenly over the pounded Chicken.
8
Roll the Chicken Breast up and secure it with a toothpick (or two).
9
Place the Chicken in a glass baking dish.
10
In a pot on the stove, melt butter.
11
Add flour and chicken bouilon powder.
12
Cook and stir for 1 minute on MEDIUM.
13
Add Milk & Wine to the Flour mixture, stir over Medium heat for approximately 2 minutes (or until slightly thickened and no lumps remaining).
14
Pour the Wine Sauce over the Chicken and bake for 45-50 minutes (or until Chicken is cooked through).

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup artichoke heart, chopped & drained, 5 ounces frozen spinach, chopped, ½ cup asiago cheese, grated, 8 ounces cream cheese with garlic and herbs, softened, and more.

Yes, Divine Chicken Rolls With Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Divine Chicken Rolls With Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions