A Dish that Kids will Love: Scotch Eggs

1. 1

   Make boiled eggs.

2. 2

   Boil them for about 7 or 8 minutes in a pot until hard.

3. 3

   Finely chop the onion.

4. 4

   In a bowl, mix all of the ingredients marked with and knead together thoroughly until they stick together.

5. 5

   Divide it into 4 portions.

6. 6

   Cover the boiled eggs from step 1 with flour, and cover with the meat mixture from step 2.

7. 7

   Cover with flour, beaten eggs, and panko in that order.

8. 8

   Heat oil in a wok, and fry the meatballs from step 3.

9. 9

   Fry well, turning them over occasionally.

10. 10

    They are finished when small bubbles start forming around the edges of the balls.

11. 11

    Place them in a shallow container, and drain the grease.

12. 12

    Cut in half after they have cooled, and serve them onto plates over shredded cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.