Divine Cherry Coffee

1. 1

   Rim the outer rim of your glass with cherry liquer, then dip the glass in the white sugar, reserving any leftover sugar and cherry liquer for later use.

2. 2

   Pour steaming hot coffee into prepared glass or mug, add the liquers and mix.

3. 3

   Mix the whipped cream with any leftover cherry liquer and white sugar.

4. 4

   Top the coffee with whipped cream mixture and add the chocolate shaving, topping with the finely chopped almonds.

5. 5

   Take your coffee, find a quiet spot, close your eyes and enjoy.

No additional tips available.