Divine Cake With Lemon And Basil Olive Oil

1. 1

   In a bowl, mix the sugar, eggs, cream, and a pinch of salt.

2. 2

   Mix in flour sifted with baking powder to obtain a homogeneous paste.

3. 3

   Add the olive oil and lemon zest to the paste.

4. 4

   Cool cake overnight so paste absorbs the lemon's scent.

5. 5

   Preheat oven to 150 degrees Celsius.

6. 6

   If possible, use a flexible cake mold, or a baking pan lined with parchment paper.

7. 7

   Pour batter into the mold.

8. 8

   Bake for 1 hour.

9. 9

   Check for the doneness with the tip of a knife.

* Per serving · 4 servings · Values may vary.

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