How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Cake?

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 3 eggs, 1 cup mashed ripe banana, and more.

Is Banana Coconut Cake suitable as baking & desserts?

Yes, Banana Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Cake Recipe

Name: Banana Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 3 eggs; 1 cup mashed ripe banana; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 2 1/4 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup grated coconut; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon ginger

Banana Coconut Cake

Eats Now Editorial Team · 1120 kcal · Baking & Desserts

Banana Coconut Cake – a delicious recipe with butter, sugar, eggs, mashed ripe banana, buttermilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Coconut Cake

How did you like this recipe?

Frequently Asked Questions