Dividend Soup

1. 1

   Place celery root and water in a 4-cup measure.

2. 2

   Cover tightly with microwavable plastic wrap.

3. 3

   Cook in a 650- to 700-watt oven at 100 percent power for 14 minutes.

4. 4

   Prick plastic to release steam.

5. 5

   Remove from oven.

6. 6

   Uncover.

7. 7

   Puree the celery root in a food processor.

8. 8

   Scrape into a medium saucepan.

9. 9

   Whisk in pumpkin or squash liquid, and chicken broth if needed, cream, salt and pepper.

10. 10

    Place over medium heat on stove and cook until heated through.

11. 11

    Sprinkle nutmeg over each serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.