Lamb And Potato Tagine Recipe

Name: Lamb And Potato Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb shoulder; 4 potatoes, peeled; 300 g sweet potatoes, peeled; 10 dried apricots; moroocan chermoula marinade; 3 tablespoons olive oil; 1 teaspoon salt; 1 large brown onion, diced; 1 cup Italian parsley, stalks included; 1 cup fresh coriander, stalks included; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 tablespoon cumin powder; 1 tablespoon coriander powder; 1 orange, zest of; 1 tablespoon honey; 5 cloves; 5 garlic cloves, peeled; 1 red chili (optional) or 1 teaspoon tbsp hot harissa (optional); 50 g blanched almonds; handful coriander leaves

Servings: persons

1 kg lamb shoulder
4 potatoes, peeled
300 g sweet potatoes, peeled
10 dried apricots
moroocan chermoula marinade
3 tablespoons olive oil
1 teaspoon salt
1 large brown onion, diced
1 cup Italian parsley, stalks included
1 cup fresh coriander, stalks included
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 tablespoon cumin powder
1 tablespoon coriander powder
1 orange, zest of
1 tablespoon honey
5 cloves
5 garlic cloves, peeled
1 red chili (optional) or 1 teaspoon tbsp hot harissa (optional)
50 g blanched almonds
handful coriander leaves

1
In a food procesor process all the Chermoula ingredients to a paste consitency.
2
Cut the lamb into large cubes and dice the potato and sweet potato into similar sized pieces.
3
Mix all ingredients together with the Chermoula paste and marinade for at least 4 hours or preferably overnight if possible.
4
Pre-heat the oven to 150oC.
5
Remove the marinated meat from the refrigerator and mix in 1 1/2 cups of water. Place mix in a Tagine or a heavy based large pot and close the lid.
6
Cook at 150oC for 3 hours, checking after 2 hours and adding a small amount of water if required.
7
Serve garnished with coriander leaves and blanched almonds, on couscous.

1307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 kg lamb shoulder, 4 potatoes, peeled, 300 g sweet potatoes, peeled, 10 dried apricots, and more.

Yes, Lamb And Potato Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Potato Tagine

How did you like this recipe?

Frequently Asked Questions