Diva Sangria

1. 1

   Bring first 3 ingredients to a boil in a saucepan. Remove from heat. Add half the mint leaves and let cool. Cover and infuse for 8 hours or overnight. Strain to remove the bean and leaves.

2. 2

   In a large pitcher. combine infusion, remaining mint , wine, and fruit. Let chill in refrigerator for at least 2 hours. Stir in soda just before serving over ice.

* Per serving · 4 servings · Values may vary.

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