German Potato Salad (From an Actual German)

1. 1

   boil potatoes until fork tender.

2. 2

   slice with skin on.

3. 3

   fry bacon until almost crisp.

4. 4

   dran off most of the grease.

5. 5

   add flour and cook until slightly tan.

6. 6

   add vinegar, water, sugar, salt and pepper.

7. 7

   mix up then add onion'.

8. 8

   keep cooking and stirring until sauce is at desired thickness.

9. 9

   pour ht mixture over potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.