Green Apple and Sparkling Cider Sorbet – a delicious recipe with granny smith apples, sparkling dry apple cider, sugar, water, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Quarter apples and remove the cores and seeds; cut the unpeeled apples into 1-inch chunks.
2
Combine the cider, sugar, and water in a pan; bring to a boil.
3
Add in the apples, decrease heat to low, and cover.
4
Simmer for 5 minutes, then turn off the heat and let apples steep until the mixture is room temperature.
5
Pass the apples and their liquid through coarse-mesh strainer and press firmly on the apples to extract their pulp and all the liquid into a container; discard apple peels.
6
Add lemon juice to the mixture; taste and add more if you wish, since sparkling ciders can vary in sweetness.
7
Chill mixture thoroughly (overnight is recommended), then freeze in ice cream maker according to manufacturers instructions.
179
kcal
Calories
48
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 granny smith apples (about 2 lbs.), 2 cups sparkling dry apple cider (with or without alcohol), ⅓ cup sugar, ½ cup water, and more.
Yes, Green Apple and Sparkling Cider Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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