Disneyland Blue Bayou'S Chocolate Mousse

1. 1

   In a double boiler combine chocolate and butter, stirring until melted.

2. 2

   Whip cream and supgar until light and fluffy; set aside.

3. 3

   Beat egg whites at high speed until soft peaks form.

4. 4

   Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream. Cover and refrigerate overnight.

5. 5

   Source: City Hall.

6. 6

   Cooking time is chill time.

* Per serving · 4 servings · Values may vary.

No additional tips available.