Frozen German Sweet Chocolate Pie

1. 1

   Microwave chocolate and 2 Tbsp.

2. 2

   of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min.

3. 3

   or until chocolate is almost melted, stirring after each min.

4. 4

   Stir until chocolate is completely melted.

5. 5

   Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.

6. 6

   Refrigerate 10 min.

7. 7

   to cool.

8. 8

   Add whipped topping; stir gently until well blended.

9. 9

   Spoon into crust.

10. 10

    Freeze 4 hours or until firm.

11. 11

    Let stand at room temperature or in refrigerator about 15 min.

12. 12

    or until pie can be cut easily.

13. 13

    Store leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.