Dishpan Cookies

Name: Dishpan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vanilla; 4 eggs; 2 c. brown sugar; 2 c. sugar; 2 c. oil; 2 tsp. soda; 1/2 tsp. baking powder; 4 c. flour; 1 1/2 c. oats; 2 c. coconut; 4 c. corn flakes

Eats Now Editorial Team · 3562 kcal · Baking & Desserts

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Dishpan Cookies – a delicious recipe with vanilla, eggs, brown sugar, sugar, oil, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tsp. vanilla
4 eggs
2 c. brown sugar
2 c. sugar
2 c. oil
2 tsp. soda
1/2 tsp. baking powder
4 c. flour
1 1/2 c. oats
2 c. coconut
4 c. corn flakes

1
Combine vanilla, eggs, sugars and oil; mix until creamy and smooth.
2
Mix dry ingredients; add to sugar and oil mixture.
3
Stir in oats, corn flakes and coconut.
4
Drop by tablespoon onto cookie sheet.
5
Bake at 325u00b0 for 12 minutes.

3562

kcal

Calories

141

Fat

527

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. vanilla, 4 eggs, 2 c. brown sugar, 2 c. sugar, and more.

Yes, Dishpan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3562 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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