Lemon Meringue Tarts Or Pies Recipe

Name: Lemon Meringue Tarts Or Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 6 Tbsp. cornstarch; 1/8 tsp. salt; 2 c. boiling water; 1 tsp. grated lemon rind; 1/4 c. butter; 3 egg yolks, beaten; 2/3 c. lemon juice; 3 egg whites; 6 Tbsp. sugar

Servings: persons

1
Bake two 8-inch pie shells or 16 small tart shells.
2
Cool.
3
Mix 1 1/4 cups sugar, cornstarch and salt in saucepan.
4
Add boiling water and lemon rind.
5
Cook over direct heat, stirring constantly, until thickened.
6
Continue cooking for about 20 minutes.
7
Remove from heat and add butter.
8
Pour mixture over egg yolks and lemon juice which have been mixed together.
9
Beat until smooth and well blended.
10
Return to heat and allow to become steaming hot again, stirring to prevent scorching.
11
Remove from heat.
12
Fill baked shells and bake at 400u00b0 for 5 minutes, no more.
13
Remove from oven and cover with meringue made from egg whites and sugar.
14
Bake at 350u00b0 for 10 to 12 minutes until delicately brown.

1858

kcal

Calories

147

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sugar, 6 Tbsp. cornstarch, 1/8 tsp. salt, 2 c. boiling water, and more.

Yes, Lemon Meringue Tarts Or Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Tarts Or Pies

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