Dish Quiche

Name: Dish Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 unbaked 9-inch pastry shell; 1/2 c. milk; 1/2 lb. ground beef; 2 eggs; 1 1/2 c. grated cheese (Cheddar or Swiss); pinch of pepper; pinch of nutmeg; 1/4 c. chopped green peppers; 1/2 c. mayonnaise; 1 Tbsp. cornstarch; 1/3 c. onion, chopped (onion flakes may be used instead); 2 (4 oz.) cans mushrooms, chopped; 1/2 tsp. garlic salt

Eats Now Editorial Team · Breakfast

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Dish Quiche – a delicious recipe with pastry shell, milk, ground beef, eggs, grated cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 unbaked 9-inch pastry shell
1/2 c. milk
1/2 lb. ground beef
2 eggs
1 1/2 c. grated cheese (Cheddar or Swiss)
pinch of pepper
pinch of nutmeg
1/4 c. chopped green peppers
1/2 c. mayonnaise
1 Tbsp. cornstarch
1/3 c. onion, chopped (onion flakes may be used instead)
2 (4 oz.) cans mushrooms, chopped
1/2 tsp. garlic salt

1
Brown meat in skillet over medium heat; drain off fat and set aside.
2
Blend milk, mayonnaise, eggs (that have been beaten) and cornstarch.
3
Then add rest of ingredients and pour in unbaked pastry shell.
4
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 unbaked 9-inch pastry shell, 1/2 c. milk, 1/2 lb. ground beef, 2 eggs, and more.

Yes, Dish Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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