Dish-In-One

1. 1

   Break ground meat into chunks and brown.

2. 2

   Drain fat.

3. 3

   Making one or two layers in a greased casserole, put meat, onion, green pepper, corn and tomato slices.

4. 4

   Season with salt and pepper and garlic powder as you go along.

5. 5

   When all ingredients are layered, cover the top of casserole with bread pieces and then lay bacon pieces on top of bread.

6. 6

   (You can freeze or put in refrigerator at this point.)

7. 7

   Bake in a 375u00b0 oven until heated through and bacon is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.