Chicken & rice (Arroz con pollo) Recipe

Name: Chicken & rice (Arroz con pollo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 -6 chicken pieces; 2 tablespoons adobo seasoning; 1 ½ teaspoons minced garlic or 3 cloves garlic, minced; 1 onion, diced; ¾ cup green pepper, diced; 1 packet sazon goya; 1 packet chicken bouillon; 3 cups water; 1 ½ cups parboiled rice

Servings: persons

3 tablespoons olive oil
4 -6 chicken pieces
2 tablespoons adobo seasoning
1 ½ teaspoons minced garlic or 3 cloves garlic, minced
1 onion, diced
¾ cup green pepper, diced
1 packet sazon goya
1 packet chicken bouillon
3 cups water
1 ½ cups parboiled rice

1
Shake adobo on chicken parts.
2
Heat oil on medium in a large pot and cook chicken pieces until brown.
3
Stir in minced garlic and cook for 2 minutes.
4
Stir in onion and green pepper and cook for 5 minutes until vegetables are tender.
5
Stir in the Sazon and cubes.
6
Raise heat, add water and bring to a boil.
7
Add the rice and stir.
8
Reduce heat to low and cover.
9
Cook for 25 minutes or until rice is tender.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 -6 chicken pieces, 2 tablespoons adobo seasoning, 1 ½ teaspoons minced garlic or 3 cloves garlic, minced, and more.

Yes, Chicken & rice (Arroz con pollo) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & rice (Arroz con pollo)

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