Buffalo Chicken Potato Skins

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Cook potatoes in the microwave for 8 minutes on high.

3. 3

   Cut in half and scoop out the centers.

4. 4

   Lightly spray both sides of potato skins with cooking spray, sprinkle with some ranch seasoning, and gently rub it in.

5. 5

   Bake for 15 minutes.

6. 6

   Turn oven down to 350 degrees F.

7. 7

   In a medium bowl, combine cream cheese, hot sauce, and 1/2 tablespoon ranch seasoning.

8. 8

   Microwave for about 4 minutes, stirring every 30 seconds until mixture is combined and smooth.

9. 9

   Stir in chicken and 1/2 of cheese.

10. 10

    Place a spoonful of filling into each potato skin and top with more cheddar cheese.

11. 11

    Bake in the oven at 350 degrees F for an additional 10 minutes, or until filling is hot and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.