How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Disco Stew?

You need 14 ingredients. The key ingredients include: 2 tablespoons peanut oil (other oil works fine), 1/3 cup chopped white onion, 2 garlic cloves, pressed, 1 big russet potato, brushed clean, peeled, chopped in small pieces, and more.

Is Disco Stew suitable as soups & stews?

Yes, Disco Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Disco Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Disco Stew Recipe

Name: Disco Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons peanut oil (other oil works fine); 1/3 cup chopped white onion; 2 garlic cloves, pressed; 1 big russet potato, brushed clean, peeled, chopped in small pieces; 1 (8 ounce) package tempeh, chopped in small bits; 1 (14 ounce) can diced tomatoes (undrained); 2 tablespoons chili powder; 2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 1 dash agave nectar (about 1 t); 1 (14 ounce) can kidney beans (drained and rinsed); 1/3 cup frozen green pea; 1 cup vegetable broth; 12 ounces beer, bottle (your choice which kind)

Disco Stew – a delicious recipe with peanut oil, white onion, garlic, russet potato, bits, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Disco Stew

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